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This natural salt from Pakistan has been cold smoked for 8-10 days
You can macerate it in your sauces
The nut is grated to be used
its intoxicating notes of lemon and flowers bring freshness and delicacy
More generally like a classic black pepper with an original smoky twist
cannelle de ceylan moulue vert This natural salt from PakistanDescription Ceylon cinnamon (ground) Cinnamomum Verum Net volumes and weights: 50ml 20g 0. 70oz Origin: Sri Lanka She is from Ceylon. It is very widespread today and it is found in many countries, India, Malaysia, Vietnam, Indonesia Seychelles, Mauritius, Madagascar, West Indies, Guyana, Brazil It is the bark of a tree. Chinese cinnamon, "Laurus Cassia" or "cinnamomum cassia" or "cinnamomum obtusifolium", also called Casse is produced by a tree of the
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