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during which a group of artists brought back the impressions of passionate tasters on canvas
The tannins are ample and refined
the premiere release of Alma ’18 is modern
A good food wine and given a couple of years in the bottle
Fermentation in concrete tanks on the lees for the whole winter season
Feudi Bizantini Passofino Montepulciano D'Abruzzo 2020 (Italy) Rosé Room during which a group ofBlackberries Cherry Full bodied Well balanced This wine has a ruby red colour with garnet reflections. Intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well bodied, tannic and well balanced. After destemming, maceration in stainless steel vats for 15 20 days and soft crushing in inert enviroment at 0. 7 bar. Fermentation inerted stainless steel tanks temperature: 24 26 C. AGed for 3 months in
