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foresty and sweetly-stewed cherry-like
Taking inspiration from the native Pohutukawa that flowers in summertime along New Zealand’s coastlines
Wine is aged for 18 months in 8% new French oak hogsheads and puncheons with the remainder in 1-5 year old French oak and 3-8 year old American oak
raspberries and rose petals and also has subtle savoury and herbal notes
damson plums
Turkey Flat Butchers Block Barossa Valley Red 2020 (Australia) Shiraz foresty and sweetly-stewed cherry-likeFrench oak Black beries Spice & cassis Fine tannins A medium bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate pleasantly held together by fine tannins. Smooth & delicious. The 2020 vintage will be one for the ages, with a backdrop of devastating bushfires and ongoing drought in Australia, and the emergence of a global pandemic. Fortunately, our little pocket of the Barossa was spared the
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