Blended with tobacco from a private acre reserve of the Arturo Fuente Dominican farms, and aged for five years before being rolled into a savory, double fermented Havanna seed grown Connecticut wrapper that is aged itself for eight years to saturate its flavor
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Compared to teas from the 2010s or the currently produced, where shu cha is almost completely fermented, this tea has only been moderately fermented, leaving room for natural post-fermentation
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Straight-up beast mode This scent is to die for just like royalty...pure king/queen vibes Beautiful smell 10/10 Lovely floral fruity note
