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The back of each card provides informative descriptions, including details about the specific era, nation, and the role of the uniform depicted

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(g) [Reserved] (h) (1) If a food, except a meal product as defined in 101.13(l), a main dish product as defined in 101.13(m), or food intended specifically for use by infants and children less than 2 years of age, contains more than 13.0 g of fat, 4.0 g of saturated fat, 60 milligrams (mg) of cholesterol, or 480 mg of sodium per reference amount customarily consumed, per labeled serving, or, for a food with a reference amount customarily consumed of 30 g or less or 2 tablespoons or less, per 50 g (for dehydrated foods that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in 101.9(f)(1), of all nutrients per reference amount customarily consumed, the per 50 g criterion refers to the as prepared form), then that food must bear a statement disclosing that the nutrient exceeding the specified level is present in the food as follows: See nutrition information for ____ content with the blank filled in with the identity of the nutrient exceeding the specified level, e.g., See nutrition information for fat content. (2) If a food is a meal product as defined in 101.13(l), and contains more than 26 g of fat, 8.0 g of saturated fat, 120 mg of cholesterol, or 960 mg of sodium per labeled serving, then that food must disclose, in accordance with the requirements as provided in paragraph (h)(1) of this section, that the nutrient exceeding the specified level is present in the food

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A comprehensive review published in the journal Foods noted that while herbal cigarettes are often perceived as safer alternatives, some herbal preparations may still produce metabolic challenges that warrant caution.1 Medical Contraindications Pregnancy and nursing: Do not smoke any herbs during pregnancy or while breastfeeding

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