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Heres a quick breakdown of theobromine levels by type: White chocolate: Minimal theobromine, but high in fat and sugar Milk chocolate: Moderate toxicity Dark chocolate: High toxicity Baking or cocoa powder: Extremely high toxicity Even small bites of dark or baking chocolate can be hazardous for smaller dogs
that violates any law, statute, ordinance or regulation (including, but not limited to, those governing export control, consumer protection, unfair competition, anti-discrimination or false advertising)
Some of them found increased TEWL in smokers 4 , and in mice 5 or skin explants 6 exposed to cigarette smoke whereas others observed no significant differences in TEWL between smokers and non-smokers 7, 8
So governments approach is to discourage smoking where it can
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