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21 CFR 117.3 Definitions: Food-contact surfaces are those surfaces that contact human food and those surfaces from which drainage, or other transfer, onto the food or onto surfaces that contact the food ordinarily occurs during the normal course of operations

Nicotine gum: dose-related effects on cigarette smoking and subjective ratings

Interior Damage: Stains, burns, or long-term smoke exposure can damage leather and wood finishes

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Companies must cease the manufacture, distribution, and sale of these products within 30 days or face FDA enforcement action

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