Heart disease, cancer, diabetes and stroke are the most common causes of illness, disability, and death in the U.S
He gets some help from time-to-time, but HE does all the damage
(ii) For food that contain more than 13 g of total fat per reference amount customarily consumed, per labeling serving, or per 50 g if the reference amount customarily consumed is 30 g or less or 2 tablespoons or less (for dehydrated foods that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in 101.9(f)(1), of all nutrients per reference amount customarily consumed, the per 50-g criterion refers to the as prepared form), or in the case of a meal product, more than 26 g of total fat per labeled serving, or, in the case of a main dish product more than 19.5 g of total fat per labeled serving: (A) The food contains less than 2 mg of cholesterol per reference amount customarily consumed and per labeling serving or, in the case of a meal product or main dish product, less than 2 mg of cholesterol per labeled serving
Thanks! I tried quitting cold turkey a couple of times
PubMed Central PMCID: PMC4132442 (2014)
The development of a standardized neighborhood deprivation index