Geography plays a big role: traffickers look to exploit large tax differentials between states that are close together
That leads to costs which add up little by little
States with no smoking ban: Arkansas: No ban Florida: No ban in bars that make less than 10% of their revenue from food sales Nevada: No statewide ban in bars that dont serve food Oklahoma: No ban Pennsylvania: Ban exempts establishments where less than 20% of revenue comes from food Tennessee: No statewide ban in places that do not serve persons under 21 Virginia: No statewide ban, but bars or restaurants with smoking areas must ensure they're either outdoors, or separated, enclosed, and ventilated from the rest of the establishment Careful, now
"It's a Cuban Montecristo Joyita," the soldier says, taking a long, pleasurable puff
This review is called the PMTA process
If you answered yes to the above question, you probably know what I am going to say next