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French butchers called these cuts “filet mignon
Branzini is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon
sarket steak
Also called European bass
They're sweet and buttery and have a delicate nutty flavor similar to hazelnuts and almonds
Tomahawk French butchers called these cutsThe tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact
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